Job Vacancy Details Back to List

Commis

Industry: Hospitality        Country: Singapore

Requirements:

  • This job requires both male and female applicants.
  • Minimum of 1 year(s) working experience is required for this position.
  • Applicants must be 18 to 50 years old.

Job Details/Description:

Qualifications:

  • Degree / Diploma and Certification in Culinary Arts or Patisserie or Bakery.
  • 1-3 years of experiences as a culinary arts, pastry or bakery profession.
  • Able to identify different kind and categories of raw materials.
  • Can differentiate various type of cuisines.
  • Have basic cooking and sanitary knowledge.
  • Have a well-groomed, professional appearance.
  • Willing and able to work shift work.

Job Description:

Personnel Management

  • Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job tasks following directions; completed within the acceptable time frame.
  • Adapt yourself to business needs and be willing to work any day of the week and any shift.
  • Remain focused and complete one task before switching to the next one.
  • Attend and participate in company training embracing learning opportunities with a positive attitude and adhering to company philosophy.
  • Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.
  • Demonstrate a positive attitude and take pride in one’s work. This must be reflected in the product produced for our guests to consume.
  • Adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.
  • Report to culinary management any maintenance defects using the correct and proper procedures.
  • Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel.
  • Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures.

Kitchen / Food

  • Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
  • Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.
  • Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift.
  • Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.
  • Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.
  • Monitor basic cooking preparation techniques and utilization of knives.

Qualified applicants should apply with a comprehensive resume and detailed job experience, copies of diplomas (high school/college), transcript of records, employment certificates, training certificates, latest 2x2 and whole body photos, and a copy of passport (if available).

Visit our offices at:

Manila:

Ikon Solutions Asia Inc.
8th Floor, Algo Center
162 L.P. Leviste St. Salcedo Village
Makati City, Philippines 1227
License No.: POEA-002-LB-010421-R

FOR MANPOWER POOLING ONLY. NO FEES TO BE COLLECTED. BEWARE OF ILLEGAL RECRUITERS AND HUMAN TRAFFICKERS.