Job Vacancy Details Back to List


Industry: Hospitality        Country: Singapore


  • Candidates must have at least High School Diploma.
  • This job requires both male and female applicants.
  • Minimum of 1 year(s) working experience is required for this position.
  • Applicants must be 18 to 50 years old.

Job Details/Description:


  • Must have at least High School Diploma.
  • Diploma in Hospitality and Tourism is an advantage.
  • Minimum 12 months of bartending experience
  • Be at least 18 years of age
  • Proficient in written and verbal English

Job Description:

  • Maintain complete knowledge of:
    • All menu items available in the bar
    • All liquor brands, beers, and non-alcoholic selections available in the bar.
    • Every wine/champagne by the glass and major wines on the wine list.
    • Designated glassware and garnishes for drinks.
    • All menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices.
    • Daily menu specials and out of stock items.
    • Bar layout, table set-ups, hours of operation
    • Imputing of items in the Info Genesis system.
    • Daily arrival / departure, VIPs
    • Be aware of in-house group activities, locations and times.
    • Correct maintenance and use of equipment.
    • All department policies / service procedures.
  • Attend line-ups with other staff and review all information pertinent to the day’s business.
  • Check own grooming and attire standard.
  • Meet with Captains, or Manager to review daily specials and out of stock items. Ensure that other members of the staff are aware of such changes.
  • Communicate closely with Captains and Service Attendants to ensure quality service is achieved.
  • Assist other bartenders and service attendants whenever possible
  • Perform work and side duties in accordance with departmental procedures.
  • Maintain storage areas with proper supplies, organization, and cleanliness. Rectify any cleanliness/organization deficiencies as requested by superiors.
  • Replenish par levels for supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.
  • Upsell to guests whenever possible
  • Transport linens to the bar whenever required
  • Prepare special items for events in accordance with the superior’s requests
  • Attend meal breaks as assigned
  • Prepare workstations & pantries, ensuring compliance with departmental standards.

Qualified applicants should apply with a comprehensive resume and detailed job experience, copies of diplomas (high school/college), transcript of records, employment certificates, training certificates, latest 2x2 and whole body photos, and a copy of passport (if available).

Visit our offices at:


Ikon Solutions Asia Inc.
8th Floor, Algo Center
162 L.P. Leviste St. Salcedo Village
Makati City, Philippines 1227
License No.: POEA-002-LB-010421-R